Taking Inventory

On the “Manager Menu”:

1. Tap “Margin/Inventory“.

Start by printing your inventory sheets.

On the “Margin/Inventory Menu”:

2. On the “top bar” menu, select “Printing Menu“.

3. Then select “Print Inventory Sheet By Location“.

4. Go to each location and count each product on the list. Write in the quantity in stock for each product on the sheet.

After completing the physical count of items, go back to POS/station.

On the “Inventory Menu”:

5. Tap “Inventory Count“.

6. Enter in the inventory counts for each product from your handwritten inventory sheets.